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Bloodborne Pathogens Handout

This document is intended for trade employees and housekeeping services employees that may encounter blood or other potentially infected material such as semen, vaginal secretions, feces or vomit contaminated with visible blood.

This handout is available for trade and housekeeping services employees who have already attended the University of Maryland, Bloodborne Pathogens training, and are trained on the blood clean up procedures. It is intended to provide a review of safe clean up procedures. It is not to be used in place of attendance at a bloodborne pathogens class.


Bloodborne Pathogens Handout

What are Bloodborne Pathogens? What are examples of diseases that are caused by bloodborne pathogens? How are bloodborne pathogens transmitted? Which body fluids may contain BBP? What are Universal Precautions? What are the routes of infection of BBP in the general population? What are the routes of infection of BBP in the workplace? How can I protect myself at work? What should I do if I am stuck or cut with a contaminated sharp object (such as a needle stick or cut from broken glass, or if I get blood on an open cut, or in my mouth or eyes)?

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